Recipes

Proudly serving NC shrimp—a true Carolina classic, perfect for frying golden and crisp.

Premium-cut tuna, wahoo, and swordfish—ideal for the grill and summer gatherings.

Thick-cut swordfish steaks—fresh, hearty, and perfect for bold Southern flavors.

This easy one-pan sweet Thai chili shrimp and sausage recipe features sweet, tender NC shrimp and bold flavor—ready in just 20 minutes.

Make crispy, oven-baked Parmesan-encrusted white fish in under 30 minutes. Perfect for grouper, snapper, sea bass, or salmon—fresh from Hatteras Seafoods.