Perfectly Fried NC Shrimp
March 1, 2026 • 0 comments
Proudly serving NC shrimp—a true Carolina classic, perfect for frying golden and crisp.
- Prep Time:
- Cook Time:
- Servings: 10
Ingredients
- (1lb, peeled, devined, and butterflied) NC GREENTAIL SHRIMP 21/25
- (1 cup) House Autry Seafood Breader
- (Enough to cover when frying) Vegetable Oil
- (to taste) Normal Chris Seafood Seasoning
Directions
Instructions
- Peel, devein, and butterfly the shrimp, removing the vein as you cut.
- Rinse shrimp briefly under cold running water.
- Place shrimp in House Autry Seafood Breader and toss until evenly coated.
- Heat vegetable oil in a deep skillet or fryer to 350–375°F.
- Working in small batches, remove shrimp from the breading, shaking off excess.
- Carefully drop shrimp into hot oil and fry for 2–3 minutes, until golden brown and crispy.
- Remove shrimp with a slotted spoon and drain on a paper towel–lined plate.
- While hot, season lightly with Normal Chris Seafood Seasoning.
- Serve warm with Jeffrey’s Seafood Signature Cocktail Sauce
Market Tip: fry shrimp immediately after breading and avoid overcrowding the pan to keep them crisp.
Ask Our Staff: Don’t miss Jeffrey’s Seafood Signature Cocktail Sauce—a classic pairing for fried NC shrimp.
