From Our Kitchen | Fresh Catch, Simple Recipes

Proudly serving NC shrimp—a true Carolina classic, perfect for frying golden and crisp.

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Premium-cut tuna, wahoo, and swordfish—ideal for the grill and summer gatherings.

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Thick-cut swordfish steaks—fresh, hearty, and perfect for bold Southern flavors.

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This easy one-pan sweet Thai chili shrimp and sausage recipe features sweet, tender NC shrimp and bold flavor—ready in just 20 minutes.

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